Grilled Tilapia With Shirazi Salad

• 3/4 cup chopped fresh parsley
• 2 tablespoons diced peeled cucumber
• 2 tablespoons diced tomato
• 2 teaspoons diced red onion
• 2 teaspoons fresh lemon juice
• 2 teaspoons olive oil
• 1 teaspoon minced garlic
• 1/4 teaspoon salt, divided
• 1/4 teaspoon pepper, divided
• 4 (6-ounce) tilapia fillets
• Cooking spray
• Lemon wedges

1. Combine first 7 ingredients. Stir in 1/8 teaspoon each of salt and pepper. Cover salsa, and chill at least 30 minutes.
2. Preheat grill.
3. Sprinkle fish fillets with remaining 1/8 teaspoon each salt and pepper. Place fillets on grill rack coated with cooking spray; grill 3 minutes on each side or until fish flakes easily when tested with a fork. Serve with salsa and lemon wedges.

parsley, cucumber, tomato, red onion, lemon juice, olive oil, garlic, salt, pepper, tilapia fillets, cooking spray, lemon wedges

Taken from www.myrecipes.com/recipe/grilled-tilapia-with-shirazi-salad (may not work)