Stuffed Celery

• 3/4 cup shredded smoked Gouda (about 4 oz.)
• 2 ounces cream cheese, at room temperature
• 2 tablespoons mayonnaise
• 1 1/2 teaspoons Dijon mustard
• 2 ounces chopped ham
• 1/4 cup chopped pitted green olives
• 1/2 teaspoon onion powder
• 1/2 teaspoon Worcestershire sauce
• Pepper
• 8 large ribs celery, cut into 1 1/2-inch lengths
• 2 tablespoons chopped chives

1. In a food processor, puree Gouda, cream cheese, mayonnaise, mustard, ham, olives, onion powder and Worcestershire sauce until smooth. Taste and season with pepper.
2. Using a small knife, carefully spread filling into celery pieces (alternatively, spoon into a large ziplock bag, seal bag and snip off a corner, or use a pastry bag with a plain tip, to pipe filling into celery). Sprinkle with chives and serve.

gouda, cream cheese, mayonnaise, mustard, ham, green olives, onion powder, worcestershire sauce, pepper, celery, chives

Taken from www.myrecipes.com/recipe/stuffed-celery-1 (may not work)