Chicken-Couscous Bibb Salad

• 1/2 cup water
• 1/3 cup uncooked couscous
• 2 cups chopped cooked chicken breast
• 1 cup chopped cucumber
• 1/2 cup finely chopped red onion
• 1/2 cup chopped fresh mint
• 1/4 cup chopped fresh parsley
• 2 tablespoons fresh lemon juice
• 2 teaspoons chopped fresh oregano
• 1 tablespoon extravirgin olive oil
• 1/2 teaspoon salt
• 12 Bibb lettuce leaves

1. Bring 1/2 cup water to a boil in a small saucepan; stir in couscous. Remove from heat, cover, and let stand 5 minutes. Fluff with a fork. Place couscous in a fine-mesh strainer; rinse with cold water. Drain.
2. Combine couscous, chicken, and next 6 ingredients (through oregano) in a medium bowl. Stir in oil and salt. Place 3 lettuce leaves on each of 4 plates; spoon about 1/4 cup chicken mixture in the center of each leaf.

water, couscous, chicken breast, cucumber, red onion, fresh mint, parsley, lemon juice, fresh oregano, extravirgin olive oil, salt, bibb lettuce leaves

Taken from www.myrecipes.com/recipe/chicken-couscous-bibb-salad (may not work)