Sweet Yellow Peppers And Tomatoes With Feta Cheese

• 3 tablespoons red wine vinegar
• 1 tablespoon water
• 1 1/2 teaspoons olive oil
• 3/4 teaspoon dried oregano
• 1/2 teaspoon Dijon mustard
• 1/8 teaspoon salt
• 1 garlic clove, minced
• 3/4 cup thinly sliced red onion
• 6 plum tomatoes, cut lengthwise into 1/8-inch-thick slices
• 2 yellow bell peppers, cut into 1/8-inch-thick rings
• 1/4 cup (1 ounce) crumbled feta cheese
• Freshly ground black pepper

1. Combine first 7 ingredients in a small bowl, stirring well with a whisk.
2. Combine 1 tablespoon vinegar mixture and onion in a small bowl, tossing well.
3. Spoon onion mixture evenly onto a serving platter. Arrange tomato around edge of platter; place pepper rings in center of platter on top of onion. Drizzle remaining vinegar mixture over vegetables. Top with cheese; sprinkle with black pepper.
4. carbo rating: 7

red wine vinegar, water, olive oil, oregano, mustard, salt, garlic, red onion, tomatoes, yellow bell peppers, feta cheese, freshly ground black pepper

Taken from www.myrecipes.com/recipe/sweet-yellow-peppers-tomatoes-with-feta-cheese (may not work)