Lemon Pepper Seafood Kabobs

• 1/2 c. olive oil
• 1/2 c. lemon juice
• 1 tsp. parsley
• 1 tsp. thyme
• 1 tsp. pepper
• 8 sea scallops
• 4 thin Prosciutto cheese slices
• 8 large shrimp
• 4 large pearl onions
• 6 large mushrooms
• 1 medium red pepper
• 1 medium yellow pepper
• 1 medium green pepper

1. Combine olive oil, lemon juice, parsley, thyme and pepper. Wrap each scallop with Prosciutto; secure with toothpick.
2. Place scallops and shrimp in dish.
3. Pour oil mixture over.
4. Cover and marinate 2 hours.
5. Alternate scallops, vegetables (cut in chunks) and shrimp on skewers.
6. Grill until seafood turns opaque; basting frequently, about 12 minutes, turning once.
7. Serve over long grain rice with pine nuts and lemon juice added.

olive oil, lemon juice, parsley, thyme, pepper, scallops, shrimp, pearl onions, mushrooms, red pepper, yellow pepper, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=942 (may not work)