Nantucket Cobb Salad With Fish
- 8 Mrs. Paul's(R) Beer Battered Fillets
- 4 cups torn romaine and /or iceberg lettuce
- 1 tomato, diced
- 2 hard-cooked eggs, quartered
- 2 cups Birds Eye(R) Green Beans, cooked according to package directions and cooled
- 4 slices of bacon
- Creamy-style salad dressing
- 1/4 cup crumbled blue cheese (optional)
- Bake Beer Battered Fish Fillets according to package directions; cut into bite-size chunks.
- Meanwhile in a large frying pan over medium heat, fry the bacon about 10 minutes or until crisp; transfer to paper towels to drain.
- Arrange lettuce on large serving platter. Top with baked Beer Battered Fillets, tomato, eggs, green beans, and bacon.
- Drizzle with your favorite creamy-style dressing. Sprinkle, if desired, with crumbled blue cheese.
torn romaine, tomato, eggs, green beans, bacon, salad dressing, blue cheese
Taken from www.myrecipes.com/recipe/nantucket-cobb-salad-fish (may not work)