Dijon-Pepper Biscuits

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 3/4 teaspoon coarsely ground pepper
• 1/2 teaspoon salt
• 1/8 teaspoon garlic powder
• 3 tablespoons stick margarine, cut into small pieces and chilled
• 1/2 cup 1% low-fat milk
• 2 tablespoons Dijon mustard
• Cooking spray

1. Preheat oven to 425u0b0.
2. Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Combine milk and mustard; add to flour mixture. Stir until the flour mixture is moist.
3. Turn dough out onto a lightly floured surface. Knead 5 or 6 times. Roll dough to about 1/2-inch thickness, and cut with a 1 3/4-inch biscuit cutter. Place on a baking sheet coated with cooking spray. Bake at 425u0b0 for 12 to 15 minutes or until lightly browned.

flour, baking powder, ground pepper, salt, garlic, margarine, milk, mustard, cooking spray

Taken from www.myrecipes.com/recipe/dijon-pepper-biscuits (may not work)