Pasta Pearls With Spinach And Turmeric

• 2 tablespoons unsalted butter
• 2 tablespoons extra-virgin olive oil
• 1/2 cup chopped yellow onion (from 1 small onion)
• 4 oil-packed anchovy fillets, drained
• 1/2 teaspoon ground turmeric
• 6 ounces uncooked pearl couscous
• 2 cups low-sodium chicken broth
• 3/4 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 medium zucchini, diced (about 1 1/2 cups)
• 5 ounces baby spinach
• 1/4 cup chopped fresh cilantro

1. Melt butter with oil in a large skillet over medium heat. Add onion; cook, stirring occasionally, until starting to soften, 3 to 4 minutes. Add anchovies and turmeric; cook, stirring often, until anchovies dissolve, 2 to 3 minutes. Add couscous; cook, stirring occasionally, for 3 minutes.
2. Add broth, salt, and pepper. Increase heat to high; bring to a boil. Cover and reduce heat to medium-low. Simmer until liquid is nearly absorbed, about 12 minutes. Stir in zucchini and spinach. Cover and cook until spinach is wilted and zucchini begins to soften, 2 to 3 minutes. Remove from heat and sprinkle with cilantro.

unsalted butter, extravirgin olive oil, yellow onion, oil, ground turmeric, pearl couscous, chicken broth, kosher salt, black pepper, zucchini, baby spinach, fresh cilantro

Taken from www.myrecipes.com/recipe/pasta-pearls-spinach-turmeric (may not work)