Chocolate Icebox Pie

• 2/3 cup sugar
• 1/4 cup plus 1 tablespoon all-purpose flour
• Dash of salt
• 2 (1-ounce) squares unsweetened chocolate, melted
• 1 (13-ounce) can evaporated milk
• 1 cup water
• 2 egg yolks, slightly beaten
• 2 cups miniature marshmallows
• 1/4 cup butter or margarine
• 1 (9-inch) graham cracker piecrust
• Whipped cream (optional)
• 1 tablespoon finely chopped pecans (optional)

1. Combine sugar, flour, and salt in a heavy saucepan. Mix well to remove lumps. Add chocolate; stir well. Gradually add milk, stirring constantly, to prevent lumps from forming. Add water and egg yolks; stir well.
2. Cook over low heat 15 minutes or until thickened, stirring frequently. Remove from heat, and stir in marshmallows and butter. Cool slightly. Pour filling into piecrust. Chill 4 hours or until firm. Garnish with whipped cream and pecans, if desired.

sugar, flour, salt, chocolate, milk, water, egg yolks, marshmallows, butter, graham cracker piecrust, cream, pecans

Taken from www.myrecipes.com/recipe/chocolate-icebox-pie (may not work)