Sausage Minestrone

• Vegetable cooking spray
• 1/2 pound turkey kielbasa, cut in half lengthwise and sliced into thin pieces
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 cup chopped celery
• 1 cup chopped zucchini
• 1 cup shredded cabbage
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon salt
• 2 (14 1/4-ounce) cans no-salt-added beef broth
• 1 (14 1/2-ounce) can no-salt-added whole tomatoes, undrained and chopped
• 1 (8-ounce) can no-salt-added tomato sauce
• 2 1/2 cups cooked elbow macaroni (cooked without salt or fat)
• 1 (15-ounce) can no-salt-added kidney beans, drained
• 3 tablespoons freshly grated Parmesan cheese

1. Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add sausage, onion, and garlic; saute until onion is tender.
2. Add celery and next 8 ingredients. Bring to a boil; cover, reduce heat, and simmer 35 minutes or until vegetables are tender, stirring occasionally. Stir in macaroni and beans; cook, uncovered, 5 minutes or until thoroughly heated. To serve, ladle soup into individual bowls, and sprinkle evenly with cheese.

vegetable cooking spray, turkey kielbasa, onion, garlic, celery, zucchini, cabbage, oregano, basil, salt, salt, salt, salt, macaroni, salt, parmesan cheese

Taken from www.myrecipes.com/recipe/sausage-minestrone (may not work)