Blueberry-Orange Parfaits

• 1 1/2 tablespoons Demerara or turbinado sugar
• 1/2 teaspoon grated orange rind
• 2 (7-ounce) containers reduced-fat plain Greek-style yogurt
• 2 cups fresh blueberries
• 2 cups orange sections (about 2 large)
• 1/4 cup wheat germ

1. Combine first 3 ingredients in a small bowl, stirring until blended. Spoon 1/4 cup blueberries into each of 4 tall glasses. Spoon about 2 1/2 tablespoons yogurt mixture over blueberries in each glass. Add 1/4 cup orange to each serving. Repeat layers with remaining blueberries, yogurt mixture, and orange. Sprinkle 1 tablespoon wheat germ over each serving; serve immediately.
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turbinado sugar, orange rind, containers, fresh blueberries, orange sections

Taken from www.myrecipes.com/recipe/blueberry-orange-parfaits (may not work)