Lobster Salad

• 3 oranges
• 1 red bell pepper, diced
• 1 English cucumber, cut in half lengthwise and thinly sliced
• 1/2 cup thin jicama strips
• 1/4 cup thinly sliced red onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup extra-virgin olive oil
• 3 tablespoons cider vinegar
• 1/4 cup fresh lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 (1 1/2- to 1 3/4-pound) lobsters, cooked

1. Peel and section oranges over a large bowl, squeezing juice from membranes. Add bell pepper and next 9 ingredients, stirring gently.
2. Remove lobster from shell, keeping claw meat intact. Thinly slice tail meat. (Lobsters should yield about 2 1/2 cups chopped meat.) Add lobster to vegetable mixture, stirring gently.

oranges, red bell pepper, cucumber, thin jicama, red onion, fresh cilantro, extravirgin olive oil, cider vinegar, lime juice, salt, freshly ground black pepper, lobsters

Taken from www.myrecipes.com/recipe/lobster-salad (may not work)