Lemon Chicken Cutlets

• 6 boneless chicken breast halves (1 1/2 lb.), skinned
• 1/4 tsp. salt
• 1/4 tsp. pepper
• vegetable cooking spray
• 1 Tbsp. margarine
• 1/4 c. dry sherry
• 1/4 c. chopped onion
• 2 Tbsp. grated lemon rind
• 2 Tbsp. lemon juice
• 1 c. water
• 1 tsp. chicken flavored bouillon granules
• 1/4 c. water
• 2 Tbsp. all-purpose flour
• 1/4 c. grated Parmesan cheese
• 1/4 tsp. paprika
• 2 Tbsp. chopped fresh parsley

1. Trim excess fat from chicken.
2. Place chicken between 2 sheets of waxed paper; flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
3. Sprinkle with salt and pepper; set aside.

chicken breast halves, salt, pepper, vegetable cooking spray, margarine, sherry, onion, lemon rind, lemon juice, water, chicken flavored bouillon granules, water, flour, parmesan cheese, paprika, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=465555 (may not work)