Speedy Spinach Lasagne

• 1 pkg. spaghetti sauce mix
• 1 (6 oz.) can tomato paste
• 1 (8 oz.) can tomato sauce
• 1 3/4 c. cold water
• 2 eggs
• 1 (15 oz.) Ricotta cheese or 1 lb. creamed cottage cheese
• 1/2 tsp. salt
• 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
• 1/2 c. grated Parmesan cheese
• 1/2 c. sliced Mozzarella cheese
• 1/2 lb. uncooked lasagne noodles

1. Empty spaghetti sauce mix into saucepan; add tomato paste, tomato sauce and water.
2. Heat, stirring until well blended.
3. Remove from heat.
4. Beat eggs in a large bowl and add Ricotta or cottage cheese, spinach, salt and 1/4 cup Parmesan cheese.
5. Lightly grease bottom of 13 x 9 x 2-inch dish.
6. Cover with a little sauce.
7. Layer noodles, 1/2 of cheese/spinach mixture, 1/2 of Mozzarella and 1/2 of tomato sauce mixture.
8. Repeat layers.
9. Sprinkle with 1/4 cup Parmesan cheese.
10. Cover dish with lightly greased foil and bake in preheated 350u0b0 oven for 60 minutes or until noodles are tender. Let stand 10 minutes before cutting.
11. Serves 8.

spaghetti sauce mix, tomato paste, tomato sauce, cold water, eggs, ricotta cheese, salt, parmesan cheese, mozzarella cheese, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=182206 (may not work)