Apricot-Almond Cobbler

• 3 (15-ounce) cans apricot halves in extralight syrup, well drained
• 1/4 cup sugar
• 3 tablespoons light stick butter, melted and divided
• 1 1/2 teaspoons almond extract
• Cooking spray
• 1/2 cup sliced almonds, divided
• 1 cup plus 3 tablespoons all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup 1% low-fat milk

1. Preheat oven to 375u0b0.
2. Gently combine apricot halves, 1/4 cup sugar, 1 1/2 tablespoons melted butter, and extract in an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with 1/4 cup almonds.
3. Lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Combine 1 cup plus 3 tablespoons flour, remaining 1 1/2 tablespoons melted butter, 2 tablespoons almonds, 1/2 cup sugar, and next 3 ingredients in a medium bowl, stirring with a whisk until smooth. Pour topping evenly over apricot mixture. Sprinkle with remaining 2 tablespoons almonds.
4. Bake at 375u0b0 for 40 minutes or until top is lightly browned.

apricot halves, sugar, light stick butter, almond, cooking spray, almonds, flour, sugar, baking powder, salt, milk

Taken from www.myrecipes.com/recipe/apricot-almond-cobbler (may not work)