Vietnamese Herb Salad

• 3/4 cup lime juice (from 6 to 8 limes)
• 2 tablespoons sugar
• 1/4 cup Thai or Vietnamese fish sauce
• 1 seeded, minced red jalapeno chile
• 1 seeded, minced green jalapeno chile
• 2 cups loosely packed fresh mint leaves
• 2 cups loosely packed fresh basil leaves
• 2 cups loosely packed fresh dill leaves
• 2 cups loosely packed fresh flat-leaf parsley leaves
• 2 cups loosely packed fresh cilantro leaves
• 1/2 cup chopped red onion
• 1/2 cup sliced celery
• 1 cup whole salted, roasted cashews

1. In a small bowl, combine lime juice, sugar, fish sauce, and minced jalapeno chiles. Set dressing aside. In a large bowl, combine mint, basil, dill, parsley, and cilantro leaves with onion, celery, and cashews. Toss with half of the dressing and serve remaining dressing on the side.

lime juice, sugar, fish sauce, chile, chile, mint, basil, dill, parsley, cilantro, red onion, celery, whole salted

Taken from www.myrecipes.com/recipe/vietnamese-herb-salad (may not work)