Pork Wraps With Fresh Tomatillo Salsa

• 2 large tomatillos
• 1/2 cup chopped cucumber
• 1/4 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1/2 teaspoon salt, divided
• 1 garlic clove, peeled
• 1 pound boneless pork cutlets, cut into thin strips
• 1 teaspoon ground cumin
• Cooking spray
• 2 medium poblano chiles, stemmed, seeded, and cut into thin strips
• 1 medium onion, vertically sliced
• 4 (8-inch) fat-free flour tortillas
• 1/2 cup low-fat sour cream stemmed, seeded, and cut into thin strips
• 1 medium onion, vertically sliced
• 4 (8-inch) fat-free flour tortillas
• 1/2 cup low-fat sour cream

1. Discard husks and stems from tomatillos. Combine tomatillos, cucumber, cilantro, lime juice, 1/4 teaspoon salt, and garlic in a blender. Process until finely chopped, and set aside.
2. Sprinkle pork with cumin. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add pork; cook 3 minutes or until no longer pink in center, stirring occasionally. Remove from pan; keep warm.
3. Coat pan with cooking spray; add chiles and onion. Coat vegetables with cooking spray; cook 4 minutes or until onion begins to brown, stirring frequently.
4. Meanwhile, heat tortillas according to package directions.
5. Return pork to pan; add remaining 1/4 teaspoon salt, and cook 30 seconds or until the pork mixture is thoroughly heated, stirring constantly.
6. Divide pork mixture evenly among tortillas. Top each with about 1/3 cup salsa; roll up. Serve with sour cream.

tomatillos, cucumber, fresh cilantro, lime juice, salt, garlic, pork cutlets, ground cumin, cooking spray, poblano chiles, onion, flour tortillas, lowfat sour cream stemmed, onion, flour tortillas, lowfat sour cream

Taken from www.myrecipes.com/recipe/pork-wraps-with-fresh-tomatillo-salsa (may not work)