Smoky Potato Gratin

• 1 garlic clove, minced
• 1 cup whipping cream
• 1 cup milk
• 1 1/2 tablespoons all-purpose flour
• 2 teaspoons adobo sauce
• 1 teaspoon mashed chipotle pepper
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 medium-size sweet potatoes, peeled and thinly sliced
• 1 medium-size baking potato, peeled and thinly sliced

1. Sprinkle garlic in bottom of a buttered 11- x 7-inch baking dish.
2. Whisk together whipping cream and next 6 ingredients.
3. Layer half of potato slices over garlic; top with half of cream mixture. Repeat procedure with remaining potato slices and cream mixture.
4. Bake, covered, at 350u0b0 for 40 minutes. Uncover and bake 30 more minutes or until gratin is golden brown. Let stand 15 minutes before serving.
5. Note: For testing purposes, we used canned chipotle peppers in adobo sauce. They may be found in the ethnic section of the grocery store.

garlic, whipping cream, milk, flour, adobo sauce, pepper, salt, pepper, sweet potatoes, baking potato

Taken from www.myrecipes.com/recipe/smoky-potato-gratin (may not work)