Tofu Burritos

• 3 Tbsp. olive oil
• 3 to 6 garlic cloves, chopped
• 1/4 to 1/2 tsp. cayenne
• 2 onions, chopped
• 1 green pepper, diced
• 2 tsp. paprika
• 1 Tbsp. ground cumin
• 1 tsp. ground coriander
• 1 tsp. oregano
• 1/2 c. corn
• 1 1/2 lb. firm tofu, crumbled
• 1/4 c. tomato paste
• 2 Tbsp. soy sauce
• 1/4 c. green olives, chopped
• salt and pepper to taste
• 6 flour tortillas
• salsa and grated cheese for garnish

1. Saute garlic with cayenne and onions in oil for 1 to 2 minutes.
2. Stir in green pepper and continue cooking.
3. When onions begin to soften, add paprika, cumin, coriander, oregano, corn and tofu and continue to saute.
4. Preheat oven to 350u0b0.
5. When vegetables are tender, mix in tomato paste, soy sauce and olives. Add salt and pepper to taste.
6. Lightly oil a baking pan.
7. Fill each tortilla and roll up, tucking in ends.
8. Place in pan.
9. Top with salsa and cheese.
10. Cover with foil and bake 20 minutes.

olive oil, garlic, cayenne, onions, green pepper, paprika, ground cumin, ground coriander, oregano, corn, firm tofu, tomato paste, soy sauce, green olives, salt, flour tortillas, salsa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=819667 (may not work)