Risotto With Fresh Mozzarella, Tomatoes, And Basil

• 3/4 cup chopped onion
• 2 garlic cloves, minced
• 2 teaspoons butter
• Cooking spray
• 4 cups organic vegetable broth (such as Swanson Certified Organic)
• 1 cup dry Arborio rice
• 1/2 cup dry white wine
• 1 pint grape tomatoes, halved
• 1/4 cup chopped fresh basil
• 1/2 teaspoon salt
• 1/4 cup (1/4-inch) diced fresh mozzarella cheese

1. Combine first 3 ingredients in an 11 x 7-inch baking dish coated with cooking spray. Microwave, uncovered, at HIGH 2 minutes or until tender. Set aside.
2. Microwave broth in a glass bowl at HIGH 4 minutes or until hot. Stir rice and hot broth into onion mixture; microwave, uncovered, at HIGH 10 minutes. Stir in wine; microwave at HIGH an additional 10 minutes or until liquid is almost absorbed, stirring twice. Stir in tomatoes, basil, and salt. Gently fold in cheese.

onion, garlic, butter, cooking spray, vegetable broth, rice, white wine, grape tomatoes, fresh basil, salt, mozzarella cheese

Taken from www.myrecipes.com/recipe/risotto-with-fresh-mozzarella-tomatoes-basil (may not work)