Ricotta-Banana Pancakes

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup whole-milk ricotta
• 1 large egg
• 1/2 cup milk
• 2 tablespoons unsalted butter, melted and cooled
• 1 teaspoon vanilla extract
• 1 small ripe banana, mashed
• Caramel sauce, optional
• Sliced banana, optional

1. Preheat oven to 200u0b0F. Whisk together flour, sugar, baking powder and salt in a medium bowl. In a large bowl, whisk together ricotta, egg, milk, butter, vanilla and banana. Gently stir flour mixture into ricotta mixture until just blended.
2. Grease a large nonstick skillet over medium heat with cooking spray or melted butter. Drop tablespoonfuls of batter into skillet. Cook pancakes, turning once, until golden brown on both sides, about 4 minutes total. Keep pancakes warm on a plate in oven while cooking remaining pancakes.
3. Stack pancakes on dessert plates, top with caramel and sliced bananas, if desired, and serve.

flour, sugar, baking powder, salt, wholemilk ricotta, egg, milk, unsalted butter, vanilla, banana, caramel sauce, banana

Taken from www.myrecipes.com/recipe/ricotta-banana-pancakes (may not work)