Heritage Cookies

• 1 box real butter not margarine
• 1 (24 oz.) bag chocolate chips
• 1 (8 oz.) Hershey bar, grated
• 3 c. chopped walnuts
• 2 c. sugar
• 1 tsp. salt
• 2 c. brown sugar
• 5 c. blended oatmeal
• 2 tsp. vanilla
• 2 tsp. baking soda
• 4 c. all-purpose flour
• 2 tsp. baking powder
• 4 eggs

1. Grind quick cooking or instant oatmeal in blender until flour consistency; set aside.
2. Cream butter, eggs, vanilla and sugars until creamy.
3. Set aside.
4. Combine all dried ingredients and slowly add them to creamy mixture.
5. Mixture will become very thick.
6. Add all chocolate chips, all nuts and grated Hershey bar. Preheat oven to 350u0b0.
7. Drop by spoonful on cookie sheet.
8. Cook 10 to 12 minutes.

butter, chocolate chips, walnuts, sugar, salt, brown sugar, blended oatmeal, vanilla, baking soda, allpurpose, baking powder, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=615930 (may not work)