Light Italian Casserole

• 6 ounces wide egg noodles
• 6 green onions, chopped
• 2 pounds lean ground beef or ground round
• 2 cups pasta sauce
• 1 (14.5-ounce) can HUNT'S Diced Tomatoes with Green Pepper, Celery & Onions
• 1/2 teaspoon Italian seasoning
• 1 (16-ounce) loaf light pasteurized prepared cheese product
• 1 (8-ounce) container light sour cream
• 1 (8-ounce) package light cream cheese, softened

1. Cook egg noodles according to package directions; drain. Stir together egg noodles and chopped green onions; set aside.
2. Cook ground beef in a large skillet over medium heat, stirring until it crumbles and is no longer pink; drain and return to skillet. Stir in pasta sauce, diced tomatoes, and Italian seasoning.
3. Cut cheese loaf into 1/2-inch cubes; reserve and set aside 1 cup. Stir together remaining cheese cubes, sour cream, and cream cheese.
4. Spoon one-third of ground beef mixture into a 13- x 9-inch baking dish; top with half of noodle mixture and half of sour cream mixture. Repeat layers once.
5. Spoon remaining one-third of ground beef mixture over sour cream mixture, and sprinkle evenly with reserved 1 cup of cheese cubes.
6. Bake at 350u0b0 for 30 minutes or until cheese is melted and bubbly.

egg noodles, green onions, lean ground beef, pasta sauce, s, italian seasoning, sour cream, light cream cheese

Taken from www.myrecipes.com/recipe/light-italian-casserole (may not work)