Chicken Cutlets With Sesame Broccoli Slaw

• 3 tablespoons rice vinegar
• 2 tablespoons lower-sodium soy sauce
• 2 tablespoons toasted sesame oil
• 1 tablespoon grated peeled fresh ginger
• 1 teaspoon sugar
• 1/2 teaspoon crushed red pepper
• 3 medium garlic cloves, minced
• 1 tablespoon olive oil
• 4 (4-ounce) chicken breast cutlets
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 4 ounces presliced cremini mushrooms
• 1 red bell pepper, seeded and sliced
• 1 cup matchstick-cut carrots
• 1 (12-ounce) bag broccoli slaw mix
• 2 teaspoons toasted sesame seeds
• 2 green onions, sliced

1. Combine first 7 ingredients in a bowl, stirring with a whisk.
2. Heat a large skillet over high heat; add oil. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 3 minutes, turning once. Remove from pan. Add mushrooms and bell pepper to pan; stir-fry 2 minutes. Add carrots and slaw to pan; stir-fry 90 seconds. Add soy sauce mixture; toss to coat. Remove from heat. Divide slaw among 4 plates; top each serving with 1 chicken cutlet. Sprinkle with sesame seeds and onions.

rice vinegar, lower, sesame oil, fresh ginger, sugar, red pepper, garlic, olive oil, chicken breast cutlets, kosher salt, freshly ground black pepper, cremini mushrooms, red bell pepper, matchstick, broccoli slaw mix, sesame seeds, green onions

Taken from www.myrecipes.com/recipe/chicken-cutlets-broccoli-slaw (may not work)