Snow Pea And Radish Salad With Ginger-Lime Vinaigrette

• 8 radishes, thinly sliced
• 1/2 cup chopped scallions
• 1 tablespoon salt
• 1 pound snow peas, trimmed
• 1 tablespoon freshly squeezed lime juice
• 1 tablespoon vegetable oil
• 1 tablespoon minced fresh ginger
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons chopped fresh cilantro

1. Toss radishes and scallions with 1 tablespoon salt in a strainer, and let sit for 15 minutes; rinse and drain. Bring a large pot of salted water to a boil; add snow peas. Cook peas until bright green and just tender (2-3 minutes); drain. Fill a large bowl with ice water; plunge peas into ice water, and drain. Combine lime juice, vegetable oil, and ginger in a salad bowl; mix well using a whisk, and add 1/4 teaspoon salt and pepper. Add radishes, scallions, snow peas, and cilantro to bowl with the vinaigrette; toss to coat the vegetables. Serve with Whole-Wheat-Battered Shrimp.

radishes, scallions, salt, snow peas, freshly squeezed lime juice, vegetable oil, fresh ginger, salt, black pepper, fresh cilantro

Taken from www.myrecipes.com/recipe/snow-pea-radish-salad (may not work)