Classic Monte Cristo

• 6 ounces thinly sliced turkey breast
• 6 ounces thinly sliced cooked ham
• 6 ounces thinly sliced Swiss cheese
• 12 (1-ounce) slices Vienna sandwich bread
• 4 eggs, lightly beaten
• 1/3 cup half-and-half
• 2 tablespoons butter, divided
• 1 1/2 tablespoons sifted powdered sugar
• 1/4 cup plus 2 tablespoons sour cream
• 1/4 cup plus 2 tablespoons strawberrypreserves

1. Place 1 ounce each of turkey, ham, and cheese on each of 6 bread slices; top with remaining 6 bread slices.
2. Combine eggs and half-and-half; stir well with a wire whisk. Carefully dip sandwiches into egg mixture, allowing excess to drip off.
3. Melt 1 tablespoon butter in a large nonstick skillet or griddle over medium-low heat. Place 3 sandwiches in skillet; cook 6 to 8 minutes on each side or until bread is golden and cheese melts. Remove from skillet, and sprinkle sandwiches evenly with half of powdered sugar. Repeat procedure with remaining 1 tablespoon butter, 3 sandwiches, and remaining powdered sugar.
4. Top sandwiches evenly with sour cream and strawberry preserves. Serve immediately.

turkey breast, ham, swiss cheese, sandwich bread, eggs, butter, powdered sugar, sour cream, strawberrypreserves

Taken from www.myrecipes.com/recipe/classic-monte-cristo (may not work)