Company Pork Roast

• 1 cup ketchup
• 1/2 cup water
• 1/4 cup red wine vinegar
• 2 tablespoons dried onion flakes
• 1 tablespoon brown sugar
• 2 tablespoons vegetable oil
• 2 tablespoons Worcestershire sauce
• 1 teaspoon mustard seeds
• 1 teaspoon dried oregano
• 1 bay leaf
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon chili powder
• 2 (2 1/2-pound) boneless pork loin roasts, trimmed
• Garnish: fresh parsley

1. Bring first 13 ingredients to a boil in a saucepan; reduce heat, and simmer 20 minutes. Remove and discard bay leaf.
2. Prepare fire by piling charcoal or lava rocks on 1 side of grill, leaving the other side empty. Place rack on grill. Arrange roasts over empty side, and grill, covered with grill lid, over medium-high heat 2 hours and 30 minutes or until a meat thermometer inserted into thickest portion registers 160u0b0, basting every 30 minutes with sauce.
3. Bring remaining sauce to a boil, and boil 1 minute. Slice pork roast, and serve with sauce. Garnish, if desired.

ketchup, water, red wine vinegar, onion flakes, brown sugar, vegetable oil, worcestershire sauce, mustard seeds, oregano, bay leaf, salt, pepper, chili powder, pork loin roasts, fresh parsley

Taken from www.myrecipes.com/recipe/company-pork-roast (may not work)