Wax Bean And Radish Salad With Creamy Parsley Dressing

• 1/4 cup low-fat buttermilk
• 1/4 cup plain 2% reduced-fat Greek yogurt
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 1 1/2 tablespoons fresh lemon juice
• 1 tablespoon finely chopped shallots
• 1 1/2 teaspoons Dijon mustard
• 1/4 teaspoon kosher salt
• 8 cups water
• 1 pound fresh yellow wax beans
• 1 cup thinly sliced radishes
• 1 tablespoon extra-virgin olive oil
• 1 ounce crumbled blue cheese (about 1/4 cup)
• 1/4 teaspoon freshly ground black pepper
• 3 center-cut bacon slices, cooked, drained, and crumbled

1. Combine first 7 ingredients in a small bowl.
2. Bring 8 cups water to a boil in a large saucepan. Add wax beans; cook 5 minutes or until crisp-tender. Drain and plunge into ice water; drain. Combine beans, radishes, and oil in a large bowl; toss to coat. Place bean mixture on a serving platter; drizzle with buttermilk dressing. Top with cheese, pepper, and bacon.
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lowfat buttermilk, yogurt, parsley, lemon juice, shallots, mustard, kosher salt, water, beans, radishes, extravirgin olive oil, blue cheese, freshly ground black pepper, center

Taken from www.myrecipes.com/recipe/wax-bean-radish-salad (may not work)