Mushroom Swiss Onion Quiche

• 1/2 pound Swiss cheese
• 1 small onion, halved
• 1/4 pound fresh mushrooms
• 1 (9-inch) Pie Pastry, baked
• 4 eggs
• 1 cup heavy cream
• 1 teaspoon salt
• 2 tablespoons parsley
• Dash hot pepper sauce
• 3 slices bacon, crisply cooked and crumbled

1. Assemble and attach the KitchenAid(R) Rotor Slicer/Shredder attachment to the KitchenAid(R) Stand Mixer. Use the fine shredder cone (No. 1), turn to Speed 4 and shred cheese and onion, keeping each separate. Exchange fine shredder cone for thick slicer cone (No. 3). Turn to Speed 4 and slice mushrooms. Place half of shredded cheese in Baked Pastry Shell. Arrange sliced mushrooms on top of cheese. Arrange onion on top of mushrooms.
2. Place eggs in KitchenAid(R) Stand Mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat 3 minutes. Add cream, salt, parsley and hot pepper sauce. Turn to Speed 4 and beat 1 minute. Pour mixture into shell.
3. Top with remaining cheese and sprinkle with bacon. Bake at 350u0b0F for 30 minutes. Knife inserted in center will come out clean when done. Serve immediately.
4. To purchase the
5. used in this recipe, please visit

swiss cheese, onion, mushrooms, pie pastry, eggs, heavy cream, salt, parsley, hot pepper, bacon

Taken from www.myrecipes.com/recipe/mushroom-swiss-onion-quiche (may not work)