Fennel And Parsley Salad

• 2 cups arugula
• 1 cup thinly vertically sliced fennel
• 1 cup fresh flat-leaf parsley leaves
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon champagne vinegar or white wine vinegar
• 1 teaspoon whole-grain mustard
• 1 teaspoon maple syrup
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon kosher salt

1. Combine arugula, fennel, and parsley in a bowl. Combine oil, vinegar, mustard, maple syrup, pepper, and salt in a bowl, stirring with a whisk. Drizzle oil mixture over arugula mixture; toss to coat.
2. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
3. .

arugula, fennel, parsley, extravirgin olive oil, champagne vinegar, wholegrain mustard, maple syrup, freshly ground black pepper, kosher salt

Taken from www.myrecipes.com/recipe/fennel-parsley-salad (may not work)