Peanut Butter And Jelly Muffins

• 1 1/2 cups self-rising flour
• 3/4 cup firmly packed brown sugar
• 1 cup low-fat buttermilk
• 1/2 cup creamy peanut butter
• 1 large egg, lightly beaten
• 2 teaspoons vanilla extract
• 1/4 cup grape jelly
• Cooking spray

1. Preheat oven to 400u0b0.
2. Combine flour and sugar in a large bowl; make a well in center of mixture. Combine buttermilk and next 3 ingredients; stir well. Add to dry ingredients, stirring just until dry ingredients are moistened.
3. Spoon about 2 tablespoons batter into each of 12 muffin cups coated with cooking spray. Place 1 teaspoon jelly in center of each; top with remaining batter.
4. Bake at 400u0b0 for 16 minutes or until muffins spring back when lightly touched in center.
5. Remove muffins from pan immediately; cool on a wire rack.

flour, brown sugar, lowfat buttermilk, peanut butter, egg, vanilla, grape jelly, cooking spray

Taken from www.myrecipes.com/recipe/peanut-butter-jelly-muffins-0 (may not work)