Smoky Chili Joes
- Cooking spray
- 1/2 pound extralean ground beef
- 1/2 cup prechopped onion
- 1 teaspoon bottled minced garlic
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/8 teaspoon chipotle chile powder
- 1/4 cup ketchup
- 1 (15-ounce) can red kidney beans, rinsed and drained
- 1 (14.5-ounce) can diced tomatoes with green pepper and onions, undrained
- 6 (1 1/2-ounce) hamburger buns
- 6 tablespoons shredded sharp cheddar cheese
- 12 sandwich-cut bread-and-butter pickles
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add beef to pan; cook 4 minutes or until browned, stirring to crumble. Add onion and garlic to pan; cook 2 minutes, stirring frequently. Add cumin, chili powder, and chipotle chile powder, and cook 30 seconds. Stir in ketchup, beans, and tomatoes; cook 6 minutes or until slightly thickened. Spoon about 2/3 cup beef mixture over 6 bottom bun halves, and top each with 1 tablespoon cheese and 2 pickles. Top with the remaining bun halves.
cooking spray, ground beef, onion, garlic, ground cumin, chili powder, chile powder, ketchup, red kidney beans, tomatoes, buns, cheddar cheese, sandwich
Taken from www.myrecipes.com/recipe/smoky-chili-joes (may not work)