Warm Brussels Sprouts With Apples And Red Onions

• 2 slices applewood-smoked bacon
• 2 cups diced peeled Granny Smith apple
• 1/2 cup thinly sliced red onion
• 1 garlic clove, minced
• 2 tablespoons water
• 2 tablespoons cider vinegar
• 3 cups thinly sliced Brussels sprouts (about 1 pound)
• 1 teaspoon stone-ground mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

1. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Add apple, onion, and garlic to drippings in pan; saute for 5 minutes or until lightly browned. Add 2 tablespoons water and vinegar to pan, scraping pan to loosen browned bits. Add Brussels sprouts; cook 5 minutes or until tender, stirring frequently. Stir in mustard, salt, and pepper. Remove from heat. Sprinkle with bacon. Serve immediately.

bacon, apple, red onion, garlic, water, cider vinegar, brussels, stoneground mustard, kosher salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/warm-brussels-sprouts-with-apples-red-onions (may not work)