Molasses Pork Tenderloin With Red Wine Sauce

• 1 cup reduced-sodium soy sauce
• 1 1/4 cups molasses
• 1/4 cup fresh lemon juice
• 1/4 cup olive oil
• 3 tablespoons minced fresh ginger
• 2 large garlic cloves, minced
• 3 (3/4-pound) pork tenderloins

1. Combine first 6 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add tenderloins. Cover or seal, and chill 8 hours.
2. Remove tenderloins from marinade, discarding marinade.
3. Grill tenderloins, covered with grill lid, over medium-high heat (350u0b0 to 400u0b0) 20 minutes or until a meat thermometer inserted into thickest portion registers 160u0b0, turning occasionally. Let stand 10 minutes before slicing. Serve with Red Wine Sauce, if desired.
4. Note: Tenderloins may be pan seared in a hot skillet to brown and then baked at 375u0b0 for 15 to 20 minutes.

soy sauce, molasses, lemon juice, olive oil, fresh ginger, garlic, pork tenderloins

Taken from www.myrecipes.com/recipe/molasses-pork-tenderloin-with-red-wine-sauce (may not work)