Barbara'S Big Juicy Burgers

• 2 (6-ounce) cans 100% vegetable juice
• 3 white sandwich bread slices, torn into pieces
• 3 pounds ground chuck or ground round
• 1 large egg
• 1 1/2 teaspoons salt
• 1 teaspoon pepper
• 10 hamburger buns
• Vegetable cooking spray
• Garnish: dill pickle spears

1. Microwave vegetable juice in glass bowl at HIGH 1 minute; add sandwich bread pieces, and let cool. Combine with hands.
2. Combine vegetable juice mixture, ground chuck, and next 3 ingredients. Shape into 10 patties.
3. Grill patties, covered with grill lid, over medium-high heat (350u0b0 to 400u0b0) 6 to 8 minutes on each side or until beef is no longer pink.
4. Spray cut sides of buns with cooking spray; place buns, cut sides down, on grill rack, and grill 1 to 2 minutes or until lightly browned. Serve hamburgers on buns. Garnish, if desired.
5. Note: For testing purposes only, we used V-8 for vegetable juice.

vegetable juice, white sandwich bread, ground chuck, egg, salt, pepper, buns, vegetable cooking spray, dill pickle

Taken from www.myrecipes.com/recipe/barbaras-big-juicy-burgers-0 (may not work)