Broccoli, Orange, And Watercress Salad

• 2 medium oranges
• 1 teaspoon vegetable oil
• 1 teaspoon prepared horseradish
• 1 teaspoon honey
• 1/8 teaspoon salt
• Dash of pepper
• 2 cups small broccoli florets
• 1/4 cup thinly sliced red onion, separated into rings
• 2 cups trimmed watercress

1. Peel and section oranges over a large bowl, and squeeze membranes to extract juice. Set orange sections aside, and reserve 1 tablespoon juice. Discard orange membranes.
2. Add the oil and the next 4 ingredients (oil through pepper) to reserved orange juice. Stir well; set aside.
3. Steam the broccoli, covered, 1 1/2 minutes or until crisp-tender. Rinse broccoli under cold water; drain well.
4. Add the broccoli, orange sections, onion, and watercress to the orange juice mixture, and toss well. Divide the salad evenly between 2 plates.

oranges, vegetable oil, horseradish, honey, salt, pepper, broccoli florets, red onion, trimmed watercress

Taken from www.myrecipes.com/recipe/broccoli-orange-watercress-salad-0 (may not work)