Barbecue Chicken Sandwiches

• 1/2 cup no-salt-added ketchup
• 2 tablespoons honey mustard
• 2 tablespoons water
• 3/4 teaspoon ancho chile powder
• 3/4 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon Worcestershire sauce
• 1/8 teaspoon kosher salt
• 3 cups shredded skinless, boneless rotisserie chicken
• 3 tablespoons canola mayonnaise
• 2 tablespoons cider vinegar
• 1 teaspoon sugar
• 3 cups packaged coleslaw
• 1/3 cup chopped green onions
• 6 (1 1/2-ounce) hamburger buns, toasted

1. Combine first 10 ingredients in a saucepan. Bring to a simmer; cook 10 minutes. Combine sauce and chicken.
2. Combine mayonnaise, vinegar, and sugar. Add coleslaw and onions; toss.
3. Place about 1/2 cup chicken mixture on bottom half of each bun. Top each serving with about 1/2 cup coleslaw mixture; top with top half of bun.
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nosalt, honey, water, ancho chile powder, paprika, garlic, onion powder, ground cumin, worcestershire sauce, kosher salt, shredded skinless, canola mayonnaise, cider vinegar, sugar, packaged coleslaw, green onions, buns

Taken from www.myrecipes.com/recipe/barbecue-chicken-sandwiches-2 (may not work)