Chinese Style Chicken Breasts

• 1/4 c. low sodium soy sauce
• 2 Tbsp. minced ginger or 1 tsp. dried
• 1 1/2 tsp. sesame oil
• 2 Tbsp. scallions
• 1/4 tsp. chile paste (optional)
• 1 1/2 lb. boneless skinless chicken breasts, cut into 4 thin pieces
• 1 Tbsp. vegetable oil
• 1 Tbsp. butter

1. In a bowl, mix the soy sauce, ginger, sesame oil, scallions and chile paste.
2. Add chicken pieces and toss well to coat.
3. Cover and marinate in refrigerator for up to 24 hours if you want to.
4. Heat vegetable oil in large skillet over medium heat.
5. Transfer chicken to skillet and reserve marinade.
6. Brown chicken 6 to 7 minutes. Flip and cook another 5 minutes.
7. Add marinade to skillet.
8. Raise heat to high.
9. Once it boils, reduce heat.
10. Add butter and cook until the mixture makes a smooth sauce and chicken is cooked through.

soy sauce, ginger, sesame oil, scallions, chile paste, chicken breasts, vegetable oil, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=38503 (may not work)