Mike'S And Other'S Famous Chili

• 3 lb. ground sirloin
• 10 oz. can Campbell's French onion soup (not creamy)
• 1 Tbsp. chili powder (fry with hamburger)
• 2 tsp. ground cumin
• few drops of Tabasco sauce
• 1 (6 oz.) jar sliced mushrooms (optional)
• 2 Tbsp. oil
• 1 (15 oz.) can Yorktown Great Northern beans (undrained)
• 1 (15 oz.) can dark red kidney beans (undrained)
• 1 (15 oz.) can light red kidney beans (undrained)
• 2 (15 oz.) cans whole tomatoes, mashed or 1 qt. home canned tomatoes
• 2 medium onions, diced (1 in crock-pot and 1 fried with sirloin)
• 3 medium stalks celery, cut up (fry 1 with sirloin)
• 2 c. cut spaghetti, boiled and drained

1. Fry ground sirloin, 1 onion, 1 stalk celery and chili powder in skillet until almost done.
2. Add salt and pepper to taste.
3. Then mix in crock-pot with rest of ingredients.

ground sirloin, campbell, chili powder, ground cumin, tabasco sauce, mushrooms, oil, yorktown great northern beans, dark red kidney beans, light red kidney beans, tomatoes, onions, stalks celery

Taken from www.cookbooks.com/Recipe-Details.aspx?id=112156 (may not work)