Kalamata-Balsamic Chicken With Feta

• 4 (6-ounce) skinless, boneless chicken breast halves
• 1/2 teaspoon freshly ground black pepper
• Cooking spray
• 1 cup grape tomatoes, halved
• 16 pitted kalamata olives, halved
• 3 tablespoons light balsamic vinaigrette
• 3 tablespoons crumbled feta cheese
• 2 tablespoons small basil leaves

1. Sprinkle chicken evenly with pepper.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Cook chicken 6 to 7 minutes on each side or until done. Transfer chicken to a serving platter; keep warm.
3. While chicken cooks, combine tomatoes, olives, and vinaigrette in a medium bowl.
4. Add tomato mixture to pan; cook 1 to 2 minutes or until tomatoes soften. Spoon over chicken. Top evenly with cheese and basil.

skinless, freshly ground black pepper, cooking spray, grape tomatoes, olives, light balsamic vinaigrette, feta cheese, basil

Taken from www.myrecipes.com/recipe/kalamata-balsamic-chicken-with-feta (may not work)