Pork Carnitas With Caramelized Onions And Chipotle

• 2 teaspoons chopped fresh oregano
• 1 teaspoon freshly ground black pepper
• 1 1/2 pounds boneless Boston butt pork roast, trimmed and cut into (1-inch) cubes
• 2 bay leaves
• 2 teaspoons olive oil
• Cooking spray
• 2 cups chopped onion (about 2 medium)
• 6 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon ground cumin
• 1 chopped chipotle chile, canned in adobo sauce
• 1 (14-ounce) can fat-free, less-sodium chicken broth
• 1 tablespoon chopped fresh cilantro
• 2 teaspoons fresh lime juice

1. Combine first 4 ingredients in a large zip-top plastic bag; seal and shake to coat pork. Refrigerate 8 hours or overnight.
2. Heat oil in a large nonstick skillet over medium-high heat. Remove pork from bag. Add pork to pan; cook 10 minutes, browning on all sides. Remove from pan.
3. Coat pan with cooking spray. Add onion and garlic; saute 5 minutes or until lightly browned. Stir in salt, cumin, and chile. Return pork to pan, and add broth. Bring to a simmer; cover. Cook 2 hours or until pork is very tender. Remove from heat; discard bay leaves. Stir in cilantro and juice.

fresh oregano, freshly ground black pepper, pork roast, bay leaves, olive oil, cooking spray, onion, garlic, salt, ground cumin, chipotle chile, chicken broth, fresh cilantro, lime juice

Taken from www.myrecipes.com/recipe/pork-carnitas-with-caramelized-onions-chipotle (may not work)