Hot Spinach-Artichoke Dip

• 1 tablespoon light butter
• 1 cup finely chopped onion
• 2 garlic cloves, minced
• 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
• 1 (8-ounce) can sliced water chestnuts, drained and coarsely chopped
• 1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped
• 1 (8-ounce) block 1/3-less-fat cream cheese, softened
• 1 (8-ounce) carton reduced-fat sour cream
• 1 cup (4 ounces) pre-shredded, reduced-fat Cheddar cheese, divided
• 1 teaspoon hot sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Cooking spray

1. Preheat oven to 350u0b0.
2. Melt butter in a large nonstick skillet over medium heat. Add onion and garlic; saute 5 minutes or until tender. Add spinach, water chestnuts, and artichokes; saute 2 minutes. Add cream cheese, sour cream, 1/2 cup Cheddar cheese, and next 3 ingredients.
3. Spoon into an 11 x 7-inch baking dish coated with cooking spray. Top with remaining 1/2 cup Cheddar cheese. Bake at 350u0b0 for 18 to 20 minutes or until thoroughly heated. Serve with baked tortilla chips.

light butter, onion, garlic, water chestnuts, quartered artichoke hearts, cream cheese, sour cream, cheddar cheese, hot sauce, salt, pepper, cooking spray

Taken from www.myrecipes.com/recipe/hot-spinach-artichoke-dip-1 (may not work)