Callaloo

• 5 cups water
• 1 1/2 cups finely chopped onion
• 1/2 pound lean, boned, smoked center-cut loin pork chops, cut into 1/2-inch pieces
• 1 garlic clove, minced
• 4 cups chopped spinach
• 4 cups chopped collard greens
• 4 cups chopped kale
• 1/4 cup white vinegar
• 2 tablespoons chopped fresh parsley
• 1 tablespoon hot pepper sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1 (10-ounce) package frozen cut okra, thawed

1. Combine first 4 ingredients in a large Dutch oven, and bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes. Add spinach and next 8 ingredients (spinach through okra), and simmer 15 minutes or until vegetables are tender. Spoon Cornmeal Fungi evenly into 6 bowls, and top with pork mixture.

water, onion, lean, garlic, chopped spinach, collard greens, chopped kale, white vinegar, parsley, hot pepper, thyme, salt

Taken from www.myrecipes.com/recipe/callaloo (may not work)