Cappuccino Bars
- 15 HONEY MAID Honey Grahams
- 2 packages (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 3 1/2 cups cold milk, divided
- 3 to 4 packages (4-serving size each) JELL-O Chocolate Instant Pudding
- 1 tablespoon MAXWELL HOUSE Instant Coffee
- 1/4 teaspoon ground cinnamon
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 square BAKER'S Semi-Sweet Chocolate, grated or 3 Tbsp. chocolate sprinkles
- half of the grahams in bottom of 13x9-inch pan, cutting grahams to fit if necessary.
- cream cheese in large bowl with electric mixer on low speed until creamy. Gradually add 1 cup of the milk, beating until well blended. Add remaining 2-1/2 cups milk, the dry pudding mixes, coffee granules and cinnamon. Beat 1 to 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 2 cups of the whipped topping.
- half of the pudding mixture over grahams in pan; arrange remaining grahams over pudding. Cover with remaining pudding mixture; top with remaining whipped topping. Sprinkle with grated chocolate. Freeze several hours or overnight. Cut into 32 bars to serve. Store leftover bars in freezer.
- Calories: 150
- Total fat: 8 g
- Saturated fat: 5 g
- Cholesterol: 15 mg
- Sodium: 270 mg
- Carbohydrate: 19 g
- Dietary Fiber: 1 g
- Sugars: 12 g
- Protein: 3 g
- Vitamin A: 4% DV
- Vitamin C: 0% DV
- Calcium: 4% DV
- Iron: 4% DV
honey, philadelphia cream cheese, cold milk, coffee, ground cinnamon, s
Taken from www.myrecipes.com/recipe/cappuccino-bars (may not work)