Creamy Chocolate Coffee

• 3 fat-free cappuccino crunch biscotti (such as BP Gourmet Cookies)
• 1 tablespoon chocolate syrup
• 4 cups boiling water
• 6 tablespoons fat-free, sugar-free instant French Vanilla coffee (such as International Coffees)
• 6 tablespoons chocolate-flavored sweetened condensed milk
• 3/4 cup frozen reduced-calorie whipped topping, thawed and divided

1. Place biscotti in a food processor; process until coarsely ground. Place crumbs in a bowl; set aside.
2. Place chocolate syrup in a bowl; dip rims of 4 coffee mugs in syrup, and then in biscotti crumbs to coat rims; set mugs aside.
3. Add water, coffee, condensed milk, and 1/2 cup whipped topping to chocolate syrup; stir well. Pour into prepared coffee mugs; top each with 1 tablespoon whipped topping. Serve immediately.

crunch biscotti, chocolate syrup, boiling water, vanilla coffee, chocolateflavored sweetened condensed milk, frozen reducedcalorie whipped topping

Taken from www.myrecipes.com/recipe/creamy-chocolate-coffee (may not work)