Curried Fruit Kabobs

• 1/2 fresh pineapple, cut into 1-inch cubes
• 4 medium plums, pitted and quartered
• 3 kiwifruit, peeled and quartered
• 2 small bananas, peeled and cut into 1-inch slices
• 1/4 cup frozen pineapple-orange-banana juice concentrate, thawed and undiluted
• 1/4 cup light rum
• 2 tablespoons honey
• 2 teaspoons curry powder
• 1/2 teaspoon ground ginger
• Vegetable cooking spray
• 1 (8-ounce) carton vanilla low-fat yogurt

1. Place first 4 ingredients in a large bowl. Combine juice concentrate, rum, honey, curry, and ginger; stir well. Pour juice mixture over fruit, and toss gently. Cover and chill 3 hours, stirring occasionally.
2. Soak 12 (6-inch) wooden skewers in water for 30 minutes. Drain fruit mixture, reserving 2 tablespoons juice. Thread fruit alternately onto skewers. Place kabobs on a baking sheet coated with cooking spray. Broil 3 inches from heat (with electric oven door partially opened) 3 to 4 minutes on each side or until fruit is lightly browned.
3. Combine 2 tablespoons reserved juice mixture and yogurt; stir well. Serve kabobs with yogurt sauce.

pineapple, kiwifruit, bananas, pineapple, light rum, honey, curry powder, ground ginger, vegetable cooking spray, vanilla low

Taken from www.myrecipes.com/recipe/curried-fruit-kabobs (may not work)