Flank Steak With Hot Peanut Sauce

• 1/3 cup chopped green onions
• 1/3 cup low-sodium soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon fresh lime juice
• 2 teaspoons sesame oil
• 1 teaspoon crushed red pepper
• 2 garlic cloves, minced
• 1 (1-pound) flank steak, trimmed and cut diagonally into thin slices
• 1/2 cup water
• 1 tablespoon crunchy peanut butter
• 1 teaspoon cornstarch

1. Combine first 8 ingredients in a small bowl, stirring with a whisk. Place steak and 1/4 cup onion mixture in a large zip-top plastic bag; seal. Marinate in refrigerator at least 2 hours or overnight, turning bag occasionally.
2. Combine remaining 1/4 cup marinade, 1/2 cup water, peanut butter, and cornstarch in a small saucepan. Bring to a simmer; cook 1 minute, stirring frequently. Remove from heat; keep warm.
3. Remove steak from bag, discarding marinade. Heat a large nonstick skillet over medium-high heat. Add beef to pan; cook 2 minutes on each side or until desired degree of doneness. Serve with sauce.

green onions, soy sauce, brown sugar, fresh ginger, lime juice, sesame oil, red pepper, garlic, flank steak, water, crunchy peanut butter, cornstarch

Taken from www.myrecipes.com/recipe/flank-steak-with-hot-peanut-sauce (may not work)