Chilled Melon Soup

• 3 cups cubed peeled honeydew melon
• 3 cups cubed peeled cantaloupe
• 1/4 cup vodka, divided
• 1/4 cup firmly packed brown sugar, divided
• 4 teaspoons fresh lime juice, divided
• 3/4 cup sliced strawberries

1. Place honeydew in blender, and process until smooth; pour into a bowl. Place cantaloupe in blender, and process until smooth; pour into a bowl. To each bowl of pureed melon, add 2 tablespoons vodka, 2 tablespoons sugar, and 2 teaspoons lime juice; stir well. Cover and chill. Place strawberries in blender; process until smooth. Pour into a bowl; cover and chill.
2. To serve, pour 1/2 cup of cantaloupe mixture into each of 4 individual bowls; pour 1/2 cup of honeydew mixture in center of cantaloupe mixture. Dollop each serving with 2 tablespoons of pureed strawberries; swirl decoratively with a wooden pick.

cantaloupe, vodka, brown sugar, lime juice, strawberries

Taken from www.myrecipes.com/recipe/chilled-melon-soup (may not work)