White Chocolate-Tahini Cookies
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1/3 cup tahini
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ounces finely chopped white chocolate
- Parchment paper
- Preheat oven to 350u0b0. Combine brown sugar, granulated sugar, tahini, and butter in the bowl of a stand mixer fitted with paddle attachment; beat at medium speed 2 minutes. Add egg and vanilla; beat 1 minute. Add flour, baking soda, and salt; beat at low speed just until combined. Mix in chocolate. Form dough into 24 equal balls; flatten slightly. Arrange on 2 parchment paper-lined baking sheets. Bake at 350u0b0 for 12 minutes, rotating pans halfway through.
brown sugar, sugar, tahini, unsalted butter, egg, vanilla, flour, baking soda, salt, white chocolate, paper
Taken from www.myrecipes.com/recipe/white-chocolate-tahini-cookies (may not work)