Peanut Butter Cheesecake

• 1 1/2 c. salted pretzel crumbs
• 1/3 c. melted margarine
• 5 (8 oz.) pkg. cream cheese, softened
• 1 1/2 c. sugar
• 3/4 c. peanut butter
• 3 large eggs
• 2 tsp. vanilla
• 8 oz. sour cream
• 3 Tbsp. creamy peanut butter
• 1/2 c. sugar

1. Heat oven to 350u0b0.
2. Combine pretzel crumbs and melted butter and firmly press on bottom and up 1-inch on 10-inch spring-form pan.
3. Bake in oven 5 minutes.
4. Set aside.
5. Beat at medium speed until fluffy all the cream cheese.
6. Add gradually and beat well 1 1/2 cups sugar, then peanut butter and eggs (one at a time).
7. Stir in vanilla.
8. Bake at 350u0b0 for 40 minutes.
9. Turn oven off, partially open oven door and leave cheesecake in oven for 30 minutes.

pretzel crumbs, margarine, cream cheese, sugar, peanut butter, eggs, vanilla, sour cream, peanut butter, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=281938 (may not work)